Balsamic Lamb Chops

Balsamic Lamb Chops

This delicious recipe for Balsamic Lamb Chops pairs perfectly with Harlow Court 2021 Private Reserve.

Servings

5

Prep

5m

Cook

10m

Ingredients

  • 1 Package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix

  • 1/4 Cup Olive oil

  • 2 Tablespoon Balsamic vinegar

  • 2 Tablespoon Water

  • 1 Teaspoon McCormick® Whole Rosemary Leaves

  • 1 Teaspoon French’s® Chardonnay Dijon Mustard Squeeze Bottle

  • 2 Pound Bone-in lamb loin or blade chops, trimmed

Directions

1. Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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