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Roasted Cumin and Chickpea Cassoulet

Roasted Cumin and Chickpea Cassoulet

1. Preheat oven to 350°F. Cook bacon in large skillet on medium heat until crisp. Drain on paper towels. Crumble bacon into 1/2-inch pieces. Set aside. Mix flour, sea salt and pepper in shallow dish. Coat pork evenly in flour mixture. 2. Stir pork, onion and garlic into drippings in skillet. Cook and stir on...

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