Thyme Roasted Chicken with Cranberry Orange Couscous
This delicious recipe for Thyme Roasted Chicken with Cranberry Orange Couscous pairs perfectly with Sun Fish Austromola.
Servings
8
Prep
15m
Cook
40m
Ingredients
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1 Large seedless orange
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2 Cup Orange juice, divided
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1 Bunch green onions, chopped (about 3/4 cup)
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1 Tablespoon Olive oil
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2 Teaspoon McCormickยฎ Whole Thyme Leaves
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1 Teaspoon McCormickยฎ Oregano Leaves
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1 Teaspoon McCormickยฎ Whole Rosemary Leaves
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1 Teaspoon McCormickยฎ Sea Salt Grinder
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1/4 Teaspoon McCormickยฎ Pure Ground Black Pepper
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8 Small bone-in chicken thighs, skin removed (about 2 pounds)
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1 1/3 Cup Whole wheat couscous
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1/2 Cup Dried cranberries