Spicy Crackers

This delicious recipe for Spicy Crackers pairs perfectly with sparkling or white wines.

Servings

28 (5 cracker)

Ingredients

1 Package dry Ranch dressing mix
1 Teaspoon Cayenne pepper
1 Cup Canola oil
2.5 Gallons Plastic bag
1 Package (4 sleeves) of saltine crackers

Directions

1. Mix 1 package dry Ranch dressing mix, up to 1 tsp. cayenne pepper and 1 cup canola oil in a 2.5 gallon-sized plastic bag. 2. Add 1 package (4 sleeves) of saltine crackers to the bag. 3. Pour over oil mixture and gently toss until coated. 4. Let sit for at least 3 hours and enjoy! *Recipe courtesy of Independent Wine Consultant, Tammy Nicholls.