Spicy Crackers

Spicy Crackers

This delicious recipe for Spicy Crackers pairs perfectly with sparkling or white wines.

Servings

28 (5 cracker)

Ingredients

  • 1 Package dry Ranch dressing mix

  • 1 Teaspoon Cayenne pepper

  • 1 Cup Canola oil

  • 2.5 Gallon Plastic bag

  • 1 Package (4 sleeves) of saltine crackers

Directions

1. Mix 1 package dry Ranch dressing mix, up to 1 tsp. cayenne pepper and 1 cup canola oil in a 2.5 gallon-sized plastic bag. 2. Add 1 package (4 sleeves) of saltine crackers to the bag. 3. Pour over oil mixture and gently toss until coated. 4. Let sit for at least 3 hours and enjoy! *Recipe courtesy of Independent Wine Consultant, Tammy Nicholls.

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