Savory Turkey Sausage and Lentil Soup

Savory Turkey Sausage and Lentil Soup

This delicious recipe for Savory Turkey Sausage and Lentil Soup pairs perfectly with the Talmage Cellars 2014 Cabernet Sauvignon.

Servings

8

Prep

15m

Cook

25m

Ingredients

  • 1 Tablespoon Olive oil

  • 2 Cup Chopped onions

  • 1 Cup Diced celery

  • 4 Ounce Turkey kielbasa, chopped (about 3/4 cup)

  • 2 Teaspoon McCormick® Thyme Leaves

  • 1 1/2 Teaspoon McCormick® Garlic Powder

  • 1 Teaspoon McCormick® Paprika

  • 1/4 Teaspoon McCormick® Red Pepper, Crushed

  • 4 Cup Reduced sodium chicken broth

  • 1 Can (14 1/2 oz.) no salt-added diced tomatoes, drained

  • 1 Cup Red or brown lentils, picked over & rinsed

  • 1 Package (5 oz.) baby spinach leaves

Directions

1. Heat oil in large saucepan on medium heat. Add onions and celery; cook and stir 3 minutes. Add kielbasa; cook and stir 3 minutes longer or until kielbasa is lightly browned and vegetables are softened. Stir in thyme, garlic powder, paprika and red pepper; cook and stir 2 minutes or until fragrant.

2. Stir in broth, tomatoes and lentils. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until lentils are tender.

3. Stir in spinach. Simmer until wilted. Ladle into soup bowls to serve.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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