Noodle Bowl with BBQ Pork

Noodle Bowl with BBQ Pork

This delicious recipe for Noodle Bowl with BBQ Pork pairs perfectly with Panache Lane Flamboyant.

Servings

4

Prep

15m

Cook

15m

Ingredients

  • 2 Tablespoon Rice wine vinegar

  • 2 Tablespoon Tomato paste

  • 1 Tablespoon Soy sauce

  • 1 Teaspoon McCormick Gourmet™ Sriracha Seasoning

  • 8 Ounce Thin-sliced boneless pork chops

  • 1 Tablespoon Oil

  • 1 Container (32 ounces) chicken stock

  • 2 Cup Water

  • 4 Ounce Dried Chinese noodles

  • 1/2 Cup Shredded carrots

  • 1/2 Cup Frozen corn, thawed

  • 2 Green onions, thinly sliced

Directions

1. Mix vinegar, tomato paste, soy sauce and Seasoning in medium bowl until well blended. Reserve 1 tablespoon. Add pork to remaining marinade; turn to coat well. Cover. Refrigerate 1 hour.

2. Remove pork from marinade. Discard any remaining marinade. Heat oil in large skillet on high heat. Add pork; cook 1 to 2 minutes per side or until browned. Keep warm.

3. Bring stock, water and reserved marinade to boil in large saucepan on high heat. Add noodles; cook as directed on package. Divide noodles and broth among each of 4 bowls. Top with pork, carrots, corn and green onions. Sprinkle with additional seasoning as desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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