Indian Curry & Yogurt-Marinated Chicken

Indian Curry Yogurt Chicken

This delicious recipe for Indian Curry & Yogurt-Marinated Chicken pairs perfectly with Hypersensitive Vinotype wines.

Servings

16

Prep

10m

Cook

14m

Ingredients

  • 1 Cup Plain yogurt

  • 2 Tablespoons Lemon juice

  • 2 Tablespoons Olive oil

  • 1 Tablespoon McCormick® Curry Powder

  • 1 Teaspoon McCormick® Garlic, Minced

  • 1 Teaspoon McCormick® Onions, Minced

  • 1/2 Teaspoon McCormick® Black Pepper, Coarse Ground

  • 1/2 Teaspoon Salt

  • 1 1/2 Pound Boneless skinless chicken breasts

Directions

1. Mix all ingredients except chicken in medium bowl. Reserve 2 tablespoons marinade for brushing.

2. Place chicken in large resealable bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 4 to 5 minutes. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade. Discard any remaining marinade.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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