Honey Orange Pork Chops

Honey Orange Pork Chops

This delicious recipe for Honey Orange Pork Chops pairs perfectly with Homage Cellars Lot 38.

Servings

4

Prep

5

Cook

10

Ingredients

  • 1/3 Cup Orange juice

  • 1/4 Cup Honey

  • 1/4 Cup Olive oil

  • 1 Teaspoon McCormick® Cilantro Leaves

  • 1 Teaspoon Lawry’s® Seasoned Salt

  • 1/2 Teaspoon McCormick® Garlic Powder

  • 1/4 Teaspoon McCormick® Ground Cumin

  • 1/4 Teaspoon McCormick® Ground Cayenne Red Pepper

  • 4 Boneless pork chops, 1/2-inch thick

Directions

1. Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.

3. Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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