Holiday Morning French Toast
This delicious recipe for Holiday Morning French Toast pairs perfectly with Talmage Cellars "Season’s Greetings" Semi-Seco Sparkling.
Servings
12
Prep
20m
Cook
50m
Ingredients
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1 Cup Packed brown sugar
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1/2 Cup (1 stick) butter, melted
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3 Teaspoons McCormick® Ground Cinnamon, divided
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3 Tart apples, such as Granny Smith, peeled, cored and thinly sliced
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1/2 Cup Dried cranberries
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1 Loaf Italian bread, cut into 1-inch slices
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6 Eggs
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1 1/2 Cup Milk
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1 Tablespoon McCormick® All Natural Pure Vanilla Extract
Directions
1. Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
3. Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
