Deviled Beef Short Rib Stew

Deviled Beef Short Rib Stew

This delicious recipe for Deviled Beef Short Rib Stew pairs perfectly with Fleur Bleu 2021 Tannat.

Servings

6

Prep

20m

Cook

5h

Ingredients

  • 4 Pound Beef short ribs

  • 2 Pound Small red potatoes, scrubbed and scored

  • 8 Large carrots

  • 2 Large onions, cut into thick wedges

  • 1 Bottle (12 ounces) beer

  • 8 Tablespoon French’s® Spicy Brown Mustard

  • 3 Tablespoon French’s® Classic Worcestershire Sauce

  • 2 Tablespoon Cornstarch

Directions

1. Broil ribs 6-inches from heat until well-browned, about 10 min. Place vegetables in bottom of slow cooker. Place ribs on top of vegetables. 2. Combine beer, 6 tbsp. mustard and 2 tbsp. Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender. Remove meat and vegetables with slotted spoon to platter; keep warm. 3. Skim fat from broth. Pour broth into saucepan. Whisk cornstarch mixture into broth and simmer 2 min. until thickened, stirring often. Stir in remaining 2 tbsp. mustard and 1 tbsp. Worcestershire; heat through. 4. Serve gravy with meat and vegetables. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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