Crispy Crab Balls

This delicious recipe for Crispy Crab Balls pairs perfectly with Glory Cellars Valor Blend.

Servings

12

Prep

10m

Cook

15m

Ingredients

  • 1 Package OLD BAYยฎ Classic Crab Cake Seasoning Mix

  • 1/2 Cup Mayonnaise

  • 1 Pound Fresh crabmeat drained and cartilage removed

  • 1/4 Cup Vegetable oil

  • Old Bayยฎ Tartar Sauce

Directions

1. In a large bowl, combine Crab Cake Mix and mayo. 2. Add crabmeat and gently toss until well blended. 3. Shape into 24 balls. 4. Fry in batches in hot oil until golden brown turning once. 5. Drain on paper towels. 6. Serve with tartar sauce. *Recipe and Photo Courtesy of McCormick & Company, Inc.
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