Creamy Shrimp Pasta

Creamy Shrimp Pasta

This delicious recipe for Creamy Shrimp Pasta pairs perfectly with Pause Button Chill Out.

Servings

6

Prep

10m

Cook

20m

Ingredients

  • 8 Ounce Penne or rotini pasta

  • 1/2 Cup Frozen peas

  • 1 Tablespoon Butter

  • 1 Pound Large shrimp, peeled and deveined

  • 1 1/2 Cup Half-and-half

  • 2 Geen onions, thinly sliced

  • 1 Tablespoon Grated Parmesan cheese

  • 1 Tablespoon McCormick® Perfect Pinch® Rotisserie Chicken Seasoning

Directions

1. Cook pasta as directed on package, adding peas during the last minute of cooking. Drain well. 2. Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. 3. Stir in pasta mixture, half-and-half, green onions, Parmesan cheese and Seasoning. Reduce heat to low; simmer 5 minutes or until sauce is thickened, stirring occasionally. Let stand 5 minutes. Serve with additional cheese, if desired. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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