Creamy Shrimp Pasta
This delicious recipe for Creamy Shrimp Pasta pairs perfectly with Pause Button Chill Out.
Servings
6
Prep
10m
Cook
20m
Ingredients
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8 Ounces Penne or rotini pasta
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1/2 Cup Frozen peas
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1 Tablespoon Butter
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1 Pound Large shrimp, peeled and deveined
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1 1/2 Cup Half-and-half
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2 Geen onions, thinly sliced
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1 Tablespoon Grated Parmesan cheese
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1 Tablespoon McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
Directions
1. Cook pasta as directed on package, adding peas during the last minute of cooking. Drain well.
2. Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink.
3. Stir in pasta mixture, half-and-half, green onions, Parmesan cheese and Seasoning. Reduce heat to low; simmer 5 minutes or until sauce is thickened, stirring occasionally. Let stand 5 minutes. Serve with additional cheese, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
