Blu Burgers

Blu Burgers

This delicious recipe for Blu Burgers pairs perfectly with Tolerant Vinotype wines.

Servings

16

Prep

20m

Cook

12m

Ingredients

  • 1/2 Cup Medium habanero chile, seeded and thinly sliced

  • 1/4 Cup Whipped cream cheese

  • 1 Tablespoon Heavy cream

  • 1 Pound Lean ground beef

  • 1/2 Teaspoon McCormick Gourmet™ Rosemary, Crushed

  • 1/2 Teaspoon McCormick Gourmet™ Sicilian Sea Salt

  • 4 Slices red onion, 1/2-inch thick

  • 2 Teaspoon Oil

  • 1 Tablespoon Balsamic vinegar

  • 1 Teaspoon Honey

  • 1/4 Teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

  • 4 Rolls, such as Challah or crusty artisan rolls

Directions

1. Mix 1/4 cup of the blue cheese, cream cheese and cream in small bowl until well blended. Cover. Refrigerate until ready to serve. Mix ground beef, remaining 1/4 cup blue cheese, rosemary and sea salt in medium bowl until well blended. Shape into 4 patties. Brush onion with oil.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions 3 to 4 minutes per side or until browned. Toss grilled onions with balsamic vinegar, honey and pepper.

3. Serve burgers on rolls with grilled onions and blue cheese mixture.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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