Cider
1. In a cocktail shaker, combine, 3 oz. of apple cider, ½ oz. of Amaretto and ice. Shake and serve over the rocks. 2. Top with 3 oz. of Cadeau Brut Sparkling Wine. 3. Garnish with cinnamon stick, orange peel and cloves.
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1. In a cocktail shaker, combine, 3 oz. of apple cider, ½ oz. of Amaretto and ice. Shake and serve over the rocks. 2. Top with 3 oz. of Cadeau Brut Sparkling Wine. 3. Garnish with cinnamon stick, orange peel and cloves.
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