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Sparkling Rosé Sangria

Sparkling Rosé Sangria

1. Muddle extract and 1/2 cup of each fruit in large pitcher with a muddler or wooden spoon until fruit is crushed. Pour in wine. 2. Add remaining 1/2 cup of each fruit; stir gently. Serve chilled in beverage glasses. 3. Garnish with fresh pineapple and watermelon, if desired. *Recipe and photo courtesy of McCormick...

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