Chili Spiced Watermelon Rosé Granita

Chili Spiced Watermelon Rosé Granita

Try this delicious Chili Spiced Watermelon Rosé Granita cocktail with a rosé wine. Find the perfect wine here.

Servings

4

Ingredients

  • 1 Cup Apricot jam

  • 1/4 Cup Fresh lime juice

  • 2 Teaspoon McCormick® Crushed Red Pepper

  • 1 Teaspoon McCormick Gourmet™ Ancho Chile Pepper

  • 1 Teaspoon Sea salt from McCormick® Sea Salt Grinder

  • 4 Cup Cubed seedless watermelon

  • 2 Cup Dry rosé wine

  • 1/2 Cup Chamoy Sauce

  • 1/4 Cup Fresh lime juice

  • 1/2 Teaspoon McCormick® Chili Powder

  • 1/2 Teaspoon Sea salt from McCormick® Sea Salt Grinder

Directions

1. For the Chamoy Sauce, place all ingredients in blender container; cover. Blend on medium speed until smooth. Store in covered container in refrigerator up to 5 days. (Makes enough Chamoy Sauce for 2 batches of Watermelon Granita.)
2. For the Chamoy Watermelon Granita, place all ingredients in blender container; cover. Blend on high until very smooth.
3. Pour mixture into large freezer-safe container (about 13x9-inch size). Cover with plastic wrap. Freeze 3 to 4 hours, stirring and scraping mixture with a fork every 30 to 45 minutes to create a fluffy, shaved ice texture.
4. To serve, scoop or shave frozen mixture into serving bowls. Garnish with watermelon wedges sprinkled with additional chili powder, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.

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