Slow Cooker Red Wine Pot Roast

Slow Cooker Red Wine Pot Roast

This delicious recipe for Slow Cooker Red Wine Pot Roast pairs perfectly with Somersville Cellars Red Meritage.

Servings

8

Prep

10m

Cook

4h

Ingredients

  • 2 1/2 to 3 Pounds Boneless chuck roast, well-trimmed

  • 1/2 Pound Baby carrots

  • 1 Large onion, cut into thick slices

  • 1 Pound Red potatoes, cut into 1-inch chunks (about 4 medium potatoes)

  • 1 Package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix

  • 1 Cup Red wine

Directions

1. Place roast and vegetables in slow cooker.

2. Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

Suggested Pairings

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