Salted Caramel Dipped Grapes

Salted Caramel Dipped Grapes

This delicious recipe for Salted Caramel Dipped Grapes pairs perfectly with the le Cadeau Semi-Seco Sparkling.

Servings

24

Prep

15m

Ingredients

  • 1 Pound Cotton Candy® grapes (about 40 to 50 grapes) washed and dried

  • 1 Package (11 ounces) caramels, unwrapped

  • 2 Tablespoon Heavy cream

  • McCormick® Sea Salt Grinder (set to coarse setting)

Directions

1. Spear each grape with a toothpick. Set aside.

2. Microwave caramels and cream in small microwavable bowl on HIGH 2 minutes or until caramels are completely melted, stirring after every 30 seconds.

3. Dip each grape into melted caramel, allowing excess caramel to drip off. Place grapes on wax paper-lined tray. Sprinkle lightly with sea salt grinder. Refrigerate until caramel is set.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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