Frozé Pops

Froze Pops

Try this delicious Frozé Pops dessert with a rosé wine. Find the perfect wine here.

Servings

10

Prep

15m

Ingredients

  • 1/2 Cup Thai Kitchen® Coconut Milk

  • 6 Tablespoon Sugar, divided

  • 1/4 Teaspoon McCormick® All Natural Pure Vanilla Extract

  • 1/2 Bottle rosé wine

  • 1 Cup Frozen sliced strawberries

  • 1/2 Teaspoon McCormick® Raspberry Extract With Other Natural Flavors

  • 1/8 Teaspoon McCormick® Pure Lime Extract

  • 1/2 Cup Blueberries

Directions

1. Mix coconut milk, 4 tablespoons of sugar and vanilla until well blended.

2. Divide between 10 popsicle molds. Freeze 1 to 2 hours or until firm.

3. Meanwhile, place wine, strawberries, remaining 2 tablespoons sugar and extracts in a blender.

4. Blend until smooth. Pour evenly over frozen coconut milk layer in each popsicle mold.

5. Top with blueberries.

6. Insert a popsicle stick into each mold. Freeze at least 4 hours or overnight.

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