Try this delicious Frozé Pops dessert with a rosé wine. Find the perfect wine here.
10
15m
1/2 Cup Thai Kitchen® Coconut Milk
6 Tablespoons Sugar, divided
1/4 Teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 Bottle rosé wine
1 Cup Frozen sliced strawberries
1/2 Teaspoon McCormick® Raspberry Extract With Other Natural Flavors
1/8 Teaspoon McCormick® Pure Lime Extract
1/2 Cup Blueberries
1. Mix coconut milk, 4 tablespoons of sugar and vanilla until well blended.
2. Divide between 10 popsicle molds. Freeze 1 to 2 hours or until firm.
3. Meanwhile, place wine, strawberries, remaining 2 tablespoons sugar and extracts in a blender.
4. Blend until smooth. Pour evenly over frozen coconut milk layer in each popsicle mold.
5. Top with blueberries.
6. Insert a popsicle stick into each mold. Freeze at least 4 hours or overnight.
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