1. Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth.
2. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
