Holiday Wine & Food Pairings

Holiday Wine & Food Pairings

The time has come to start preparing for holiday celebrations and festivities. Pairing food and wine for you and your guests can sometimes be challenging, especially if you're planning a buffet or potluck. Our number one tip? Serve an assortment of wine to satisfy a wide range of taste preferences and personalities and to complement a large variety of dishes. The following dishes are comforting, seasonal and oftentimes rich. Determining the wines that pair well with your menu will be a snap with these pairing suggestions. Let’s make this time of the year a little less hectic with the definitive WineShop At Home holiday wine & food pairing guide.  

Crab cakes, shrimp cocktail, stuffed mushrooms, or cheese puffs:

REDS WHITES  

Prosciutto crostini, meatballs or savory crêpes:

REDS WHITES  

Roasted Brussel sprouts, sweet potatoes, corn, carrots, squash or pumpkin:

REDS WHITES  

Roasted turkey, goose, capon, Cornish hen or chicken:

REDS WHITES  

Prime rib, roasted pork, glazed ham, rack of lamb or Italian sausage stuffing:

REDS WHITES  

Cioppino, shrimp scampi or homemade spaetzle:

REDS WHITES  

Creamy dishes like casseroles, mashed potatoes, mac ‘n' cheese or creamed spinach:

REDS WHITES  

Creamy, rich desserts like pumpkin pie, pecan pie or chocolate log:

REDS WHITES  

Fruit pies, tart tatin or fruit crumbles:

REDS WHITES    
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The Original Sampler (Sparkling and Mixed Dry Wines)
$59.95
The Explorer Sampler (Sparkling and Mixed Sweet and Dry Wines)
$59.95
The Specialist Sampler (Sparkling and Off-Dry & Dry Reds)
$59.95
The Romantic Sampler (Sparkling and Mixed Light, Off-Dry & Sweet)
$59.95