Pure magic! Jammy roasted grapes, fresh rosemary and lots of bubbles are cause for celebration.
Rosemary and Roasted Grape Wine Cocktail
PAIRS WITH: Paquet Cadeau Semi-Seco Sparkling
*Recipe and photo courtesy of californiagrown.org.
Grapes and figs, apples and berries, grapefruit soda and Merlot – instant party.
California Harvest Fall Sangria
PAIRS WITH: Milano Cellars 2020 Merlot
*Recipe and photo courtesy of holajalapeno.com.
Grapes add the juicy pop to this multi-textured bowl of salad perfection.
Grape Avocado Arugula Salad
PAIRS WITH: Lumière de Vie 2021 Sauvignon Blanc
*Recipe and photo courtesy of gimmesomeoven.com.
Break out the fall colors of fresh fruit and veggies, seasonal goodies and sweet treats and elevate your cheeseboard to 5-star status.
Elevated Fall Cheese Board
PAIRS WITH: Elance Cellars 2021 Pinot Noir
*Recipe and photo courtesy of ainttooproudtomeg.com.
Buttery layers of flaky crust and golden squash in a creamy herb sauce make this a comforting and savory dish.
Butternut Squash Galette
PAIRS WITH: Homage Cellars 2018 Viognier
*Recipe and photo courtesy of splendidtable.org.
Jazzy two-bite apps are ready in 20 minutes. Sweet and juicy, creamy and flaky, they’ve got it all.
Roasted Grape Ricotta Bites
PAIRS WITH: Halcyon 2020 Chenin Blanc
*Recipe and photo courtesy of marisamoore.com.
Butternut squash, Brussels sprouts, cranberries, walnuts and rosemary bathed in…bacon!
Rosemary Roasted Vegetables
PAIRS WITH: Somersville Cellars 2020 Red Meritage
*Recipe and photo courtesy of culinaryhill.com.
Cheddar, Gruyere, Parm and Mozzarella mac with buttery thyme breadcrumbs – what more is there to say?
Four Cheese Mac and Cheese
PAIRS WITH: Talmage Cellars “Back to School” Chardonnay
*Recipe and photo courtesy of simply-delicious-food.com.
Smoky aromatic harissa flavors the roasted squash, which is topped with walnut praline and creamy goat cheese.
Harissa Roasted Acorn Squash
PAIRS WITH: Symbio 2020 Argentina Malbec
*Recipe and photo courtesy of McCormick & Company, Inc.
Oven-roasted red grapes, shallots and toasted walnuts blend with wild rice for an exceptional side dish.
Wild Rice with Roasted Grapes and Walnuts
PAIRS WITH: Terroir Cellars 2020 Sauvignon Blanc
*Recipe and photo courtesy of ohmyveggies.com.
Bold and tangy brown mustard and garlic sauce adds plenty of punch to fresh salmon.
Mustard Glazed Grilled Salmon
PAIRS WITH: Table Rosé
*Recipe and photo courtesy of McCormick & Company, Inc.
Thinly sliced marinated steak with nutty farro and juicy roasted grapes is a new entree to make beef-lovers swoon.
Seared Steak with Farro and Roasted Grapes
PAIRS WITH: Fog Vineyards 2020 Zinfandel
*Recipe and photo courtesy of askthefoodgeek.com.
Skillet chops in a creamy sauce are ready in 30 minutes and so tasty with noodles or crunchy bread.
Mustard Pork Chops
PAIRS WITH: Symbio 2020 Gewurztraminer
*Recipe and photo courtesy of thekitchn.com.
Red wine adds a slightly fruity flavor to these fudgy brownies dusted with cocoa powder.
Red Wine Brownies
PAIRS WITH: Monarch 2020 Merlot
*Recipe and photo courtesy of barleyandsage.com.
Transform grapes to create their own juicy syrup and serve with a fine spreadable cheese.
Sweet Roasted Grapes
PAIRS WITH: Terroir Cellars 2020 Grenache
*Recipe and photo courtesy of foodnetwork.com.
Cinnamon-sweet pears with vanilla crème fraiche and caramel sauce makes a smashing dessert.
Roasted Pears with Salt and Pepper Caramel Sauce
PAIRS WITH: Joy Cellars 2019 Semillon
*Recipe and photo courtesy of McCormick&Company.com.
Juicy grapes and berries with a crunchy crumble of chopped pistachios and sesame seeds is a flavor triumph.
Roasted Berries and Grapes Crumble
PAIRS WITH: Joy Cellars Euphoria
*Recipe and photo courtesy of cleaneatingmag.com.
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