Brasserie
1. Rim a glass with sugar and coffee. 2. In a cocktail shaker, combine ¾ oz. of chocolate liquor, ¾ oz. of coffee liquor and ice. 3. Shake and serve over the rocks. 4. Top with Cadeau Rosé Sparkling Wine.
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The Original Sampler (Sparkling and Mixed Dry Wines)
$59.95
The Explorer Sampler (Sparkling and Mixed Wines)
$59.95
The Specialist Sampler (Sparkling and Off-Dry & Dry Reds)
$59.95
The Romantic Sampler (Sparkling and Mixed Light, Off-Dry & Sweet)
$59.95