Prawns and Basil Green Curry

Prawns and Basil Green Curry

This delicious recipe for Prawns and Basil Green Curry pairs perfectly with Ceres Starlight.

Servings

2

Prep

10m

Cook

10m

Ingredients

  • 2 Tablespoons Oil

  • 1 Cup Thinly sliced sweet onion

  • 1 Tablespoon Finely chopped ginger

  • 2 Tablespoons Finely chopped garlic

  • 1 Fresh chile, chopped

  • 1 Cup (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk

  • 1 Tablespoon Thai Kitchen® Gluten Free Green Curry Paste

  • 1 Tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce

  • 1 Tablespoon Lime juice

  • 12 Ounces Large prawns, peeled and deveined

  • 1/4 Cup Chopped Thai basil

Directions

1. Heat oil in a large skillet or wok on high heat. Add onion and ginger; cook and stir 3 minutes. Add garlic, chile, coconut milk, curry paste, fish sauce and lime juice. 2. Stir in prawns. Cook just until shrimp turn pink, about 1 to 2 minutes. Remove from heat. Add basil; stir gently. Serve over cooked jasmine rice, if desired. *Recipe and Photo Courtesy of McCormick & Company, Inc.

Suggested Pairings

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