Hot Artichoke Dip

Hot Artichoke Dip

This delicious recipe for Hot Artichoke Dip pairs perfectly with off-dry whites.

Servings

24

Prep

10m

Cook

30m

Ingredients

  • 1 Package (8 ounces) cream cheese, softened

  • 1 Cup Mayonnaise

  • 1/2 Cup Grated Parmesan cheese

  • 1 Teaspoon McCormick® Garlic Powder

  • 1/2 Teaspoon McCormick® Ground Mustard

  • 1 Can (14 ounces) artichoke hearts, drained and chopped

Directions

1. Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts. 2. Spread in 9-inch pie plate. 3. Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread. Optional: Top with crispy jalapeños for extra heat and crunch. *Recipe and Photo Courtesy of McCormick & Company, Inc.  

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