Cowboy Caviar

Cowboy Caviar

This delicious recipe for Cowboy Caviar pairs perfectly with Yellowstone 1883 Reserve The Wolf 2021 Chardonnay.

Servings

24

Prep

15m

Cook

0m

Ingredients

  • 1 Can (15.5 oz) black beans, drained and rinsed

  • 1 Can (15.5 oz) pinto beans, drained and rinsed

  • 1 Can (15 oz) sweet corn, drained

  • 1 Medium red or orange bell pepper, chopped (about 1/4-inch dice)

  • 2 Stalks celery, finely chopped

  • 1 Cup (About 1/2 pint) cherry tomatoes, quartered

  • 1/2 Cup Finely chopped red onion

  • 1/3 Cup Light olive oil

  • 1/3 Cup Cider vinegar

  • 2 Tablespoons Fresh lime juice

  • 3 Tablespoons Granulated sugar

  • 1/2 Teaspoon Salt

  • 1/2 Teaspoon McCormick® Pure Ground Black Pepper

  • 1/2 Teaspoon McCormick® Garlic Powder

  • 1/2 Teaspoon McCormick® Ground Cumin

  • 1/4 Teaspoon McCormick® Crushed Jalapeno Pepper

  • 1/4 Teaspoon McCormick® Onion Powder

  • 2 Teaspoons Finely chopped fresh cilantro

Directions

1. Mix beans, corn, bell pepper, celery, tomatoes and onion in large bowl. 

2. Whisk remaining ingredients in small bowl. Pour over bean mixture, tossing to mix well. 

3. Cover. Refrigerate at least 1 hour or overnight to allow flavors to blend. Stir before serving. Serve cold or at room temperature with tortilla chips for dipping. 

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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