Holiday Herbed Prime Rib
This delicious recipe for Holiday Herbed Prime Rib pairs perfectly with Talmage Cellars "Season’s Greetings" Cabernet Sauvignon Magnum (1.5 Liter).
Servings
24
Prep
10m
Cook
4h 30m
Ingredients
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3 Tablespoon McCormick® Basil Leaves
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3 Tablespoon McCormick® Oregano Leaves
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2 Tablespoon McCormick® Garlic Powder
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1 1/2 Teaspoon McCormick® Pure Ground Black Pepper
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1 Boneless beef rib roast, (about 9 pounds)
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2 Tablespoon Oil
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1 1/2 Teaspoon Salt