1. Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
2. Preheat oven to 350°F. Line two 9-inch deep dish pie plates with pie crusts. Layer 1/2 of the broccoli, green onions, cheese and rice mixture in each pie crust. (Crusts should be no more than 3/4 full).
3. Beat eggs, milk and nutmeg in large bowl. Pour 1/2 of the egg mixture over filling in each crust.
4. Bake 45 minutes or until filling is set.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
