Chocolate Hazelnut Loaded Crispy Treats

This delicious recipe for Chocolate Hazelnut Loaded Crispy Treats pairs perfectly with Dolcebella Cioccolato.

Servings

Prep

15m

Cook

10m

Ingredients

4 Tablespoons Unsalted butter
1 Package (10 ounces) mini marshmallows
3 Tablespoons McCormick® Chocolate Hazelnut Finishing Sugar, plus additional for sprinkling
1/2 Teaspoon McCormick® Pure Vanilla Extract
5 Cups Crispy rice cereal
1 Cup Pretzels, coarsely crushed
1/2 Cup Salted roasted peanuts
1/2 Cup Toffee bits

Directions

1. Line 13x9-inch baking pan with foil. Lightly butter or spray with nonstick cooking spray. Set aside.

2. Mix butter and marshmallows in medium saucepan on medium heat. Heat, stirring constantly, until completely melted. Stir in Chocolate Hazelnut Sugar and vanilla. Remove from heat. Stir in cereal, pretzels, peanuts and toffee bits.

3. Press cereal mixture into prepared pan using buttered spatula. Sprinkle with additional Chocolate Hazelnut Sugar. Cool 15 minutes before cutting into squares to serve.

*Recipe and Photo Courtesy of McCormick & Company, Inc.