Bacon-Wrapped Chop Steak

Bacon-Wrapped Chopped Steak

This delicious recipe for Bacon-Wrapped Chop Steak pairs perfectly with Elance Cellars 2022 Winemaker's Blend.

Servings

8

Prep

10m

Cook

15m

Ingredients

  • 1 Pound Ground beef (90% lean)

  • 1 Pound Pan sausage (ground breakfast sausage)

  • 4 Slices of bacon

  • 1 Stubb’s Beef Rub or Stubb’s Steak Rub

  • 1/2 Cup Stubb’s® Hickory Bourbon Barbecue Sauce

Directions

1. Prepare grill for direct cooking.

2. In a large bowl, lightly incorporate together ground beef and pan sausage. Make 1-inch thick patties. Wrap each patty with one piece of bacon around the edge of the patty. Secure bacon ends with a toothpick. Season both sides of patty liberally with Stubb’s Beef Rub or Stubb’s Steak Rub.

3. Grill over medium-high direct heat to desired doneness, about 10 minutes per side for medium-well.

4. Just before removing from grill, slather chop steaks on both sides with Stubb’s Hickory Bourbon Barbecue Sauce.

5. Remove and let rest for 5 minutes before serving.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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