Sesame Soba Noodles

13 Plant-Based Recipes That Aren’t Salad

There’s a renaissance of plant-based dishes right now, with clever new recipes that look and taste incredible. Many people are going plant-based one day a week (or more) and loving it. So switch up your routine and sample our line-up of tasty options and perfect pairings. We think you’ll be pleasantly surprised. Crispy Shiitake BLT Crisp and smoky shiitake “bacon” is the star of this gorgeous hunka sandwich. Try it. Crispy Shiitake BLT PAIRS WITH: Terroir Cellars 2020 Grenache *Recipe and photo courtesy of spabettie.com. Southwestern Beyond Burger Looks, cooks, tastes like beef. A certain husband is even convinced this burger tastes like the one he had at Carl’s Jr. Southwestern Beyond Burger PAIRS WITH: Terroir Cellars 2020 Cabernet Sauvignon *Recipe and photo courtesy of whatsgabycooking.com. Spinach Artichoke Stuffed Pasta Shells Creamy artichoke, spinach and ricotta stuffing in tender shells baked in marinara – ready and yummy in 20 minutes. Spinach Artichoke Stuffed Pasta Shells PAIRS WITH: Monarch 2019 Semillon *Recipe and photo courtesy of cookingwithmima.com. Wild Mushroom Ragu and Creamy Polenta Wild mushrooms in an herb-y sauce over creamy polenta is the ultimate in comfort. Wild Mushroom Ragu and Creamy Polenta PAIRS WITH: Family Ranch 2020 Red River Blend *Recipe and photo courtesy of connoisseurusveg.com. Sesame Soba Noodles Nutty soba noodles and a festival of veggies in light sesame ginger dressing make a glorious zippy dish. Sesame Soba Noodles PAIRS WITH: Table Rosé *Recipe and photo courtesy of loveandlemons. Vegan Cauliflower Queso Coconut milk, cauliflower and cashews bring the cheesiness. Add some heat and you’ve got yourself a slammin’ dip. Vegan Cauliflower Queso PAIRS WITH: Cookie Cellars 2019 Sauvignon Blanc *Recipe and photo courtesy of McCormick & Company., Inc. Twice Baked Sweet Potatoes Not your grandma’s sweet potatoes, these are bright, savory and tangy with a fresh healthy vibe. Twice Baked Sweet Potatoes PAIRS WITH: Homage Cellars 2018 Viognier *Recipe and photo courtesy of loveandlemons.com. Tomato Basil Soup Fresh tomatoes, aromatic veggies, thyme and lots of basil elevate this beloved soup to new heights. Tomato Basil Soup PAIRS WITH: Milano Cellars 2020 Merlot *Recipe and photo courtesy of loveandlemons.com. Instant Pot Khichdi If you haven’t tasted this amazing Indian comfort food, do. With so many variations, it may become a staple. Instant Pot Khichdi PAIRS WITH: Joy Cellars Euphoria *Recipe and photo courtesy of ministryofcurry.com. Creamy-ish of Mushroom Soup Earthy, silky and rich, this recipe has a secret step to make it extra creamy. Drizzle with garlicky oil and serve. Creamy-ish of Mushroom Soup PAIRS WITH: Somersville Cellars 2020 Red Meritage *Recipe and photo courtesy of fbonappetit.com. Ultimate Vegan Chili An award winner, this classically-seasoned vegan bowl of red is ready in an hour. (Feb. 28 is National Chili Day.) Ultimate Vegan Chili PAIRS WITH: Fog Vineyards 2020 Zinfandel *Recipe and photo courtesy of noracooks.com. Brownie-bottomed Cheesecake On a rich brownie base sits traditional New York cheesecake. Vegan, gluten-free and simply amazing. Brownie-bottomed Cheesecake PAIRS WITH: Paquet Cadeau Semi-Seco Sparkling *Recipe and photo courtesy of spabettie.com. Chocolate Zucchini Brownies Don’t tell the kids about the green vegetable! No one will guess. They’ll be too busy munching. Chocolate Zucchini Brownies PAIRS WITH: Monarch 2020 Merlot *Recipe and photo courtesy of foodmatters.com.   For more seasonal inspiration, please follow us on Pinterest.
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The Original Sampler (Sparkling and Mixed Dry Wines)
$59.95
The Explorer Sampler (Sparkling and Mixed Wines)
$59.95
The Specialist Sampler (Sparkling and Off-Dry & Dry Reds)
$59.95
The Romantic Sampler (Sparkling and Mixed Light, Off-Dry & Sweet)
$59.95