Salsa Chicken
This delicious recipe for Salsa Chicken pairs perfectly with Dusk Shooting Star.
Servings
4
Prep
5m
Cook
15m
Ingredients
- 1 Package McCormick® Original Taco Seasoning Mix
- 1 Pound(s) Chicken tenders
- 2 Tablespoon(s) Oil
- 1 Can (14 1/2 ounces) no salt added diced tomatoes
- 1/3 Cup(s) Apricot preserves
Directions
1. Place Seasoning Mix on plate or in plastic bag. Add chicken tenders; toss to coat.
2. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is lightly browned.
3. Stir in tomatoes and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
