Dreamy Mini Cheesecakes
This delicious recipe for Dreamy Mini Cheesecakes pairs perfectly with Dusk Dawn.
Servings
8
Prep
10m
Cook
20m
Ingredients
- 1 Package (8 ounces) cream cheese, softened
- 1/3 Cup(s) Sugar
- 1 Egg
- 1 Teaspoon(s) McCormick® All Natural Pure Vanilla Extract
- 1/4 Teaspoon(s) McCormick® Pure Almond Extract
- 8 Drops red food color from McCormick® Assorted Food Colors & Egg Dye
- 8 Vanilla wafers
Directions
1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.
2. Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
3. Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.
4. Refrigerate 4 hours to overnight.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
