Beer Battered Cod
This delicious recipe for Beer Battered Cod pairs perfectly with the Table White Wine.
Servings
6
Ingredients
- Vegetable oil, for frying
- 1 Cup(s) McCormick® Beer Batter Seafood Batter Mix
- 1 Tablespoon(s) OLD BAY® Seasoning
- 2/3 Cup(s) Beer or water
- 1 1/2 Pound(s) Cod fillets, cut into serving-size pieces
Directions
1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
*Recipe and Photo Courtesy of McCormick & Company, Inc.